My in-laws being in Wisconsin often send us bags of wild rice, technically not a rice, but still yummy. If you haven't ever had it, it is longer than regular rice and has a slightly tea like flavor with a lot of chew. Definitely good with mushy winter stew like things. I decided to use the bag in a crock-pot meal with some kale and other vegetables from our winter CSA. It was very satisfying, but not very colorful.
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kale, rice, oil, garlic, onion, random crisper vegetables, wine, salt, and pepper |
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separate your kale leaves from the stems |
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add chopped leaves and chopped vegetable to a pre-heated crockpot |
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saute chopped onion and chopped kale stems in oil |
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add white wine leftover from a party and a bay leaf and let cook a little |
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then add onion/kale stem mix, salt, and pepper |
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once it has cooked down enough stir in the rice |
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let cook all day, rice will pop when it is done |
And yes I forgot to take a picture of the actual food served. I know, I know.
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