The recipe originally said to grate the brussel sprouts, which I did the first time I made it. Never again, tedious, instead I just cut them in half and then cut the halves into thirds which almost achieves the same result. Before serving this you can sprinkle some daiya or parmesan on the sprouts to give them a little unctuousness.
|brussel sprouts, oil, garlic, salt, pepper|
|cut off bottom and remove any dirty/holey leaves|
|peel and smash your garlic|
|halve the sprouts and then third the halves|
|toss with oil, garlic, salt, and pepper in a roasting pan|
|cook in a medium oven for 30 minutes stirring twice, then up the heat|
|you want them to caramelize on the outside, salt to taste and add a squirt of lemon if needed|
|serve with other yumminess|
Viva la cruciferous ones!