Even though we have hard boiled eggs galore, my kids still wanted egg toasts for breakfast on Easter. Usually we just plop a fried egg on toast, but since it was a holiday I made eggs in the hole. For these I like to mix it up a little with our cookie cutters. I have a bunny cutter, but it was too big, so I settled on hearts. I also decided a mash up was in order and I made a little florentine to go with it.
|cut the shapes in the bread|
|mix a little butter, spinach, mayo, salt, and pepper|
|drop eggs in holes, no that isn't a double yolk, note the yolkless one for my eldest|
|toast the cutouts|
|cook spinach till it just wilts and turn off heat it will finish in the pan|
|plate the egg toasts|
|top with spinach and cutouts and serve|