I love serious eats. It is the one food site I read everyday [Yo Kenji you rock!]. And I can say 85% of the time the recipes I bookmark turn out spot on. I have made Kenji's scallion pancakes three times since he posted the recipe. But I recently saw some delicious savoy cabbage at the market and decide to make the quick kimchi recipe I bookmarked at the beginning of year. Well after that I saw the light and brought the two together for an impromptu serious eats food wedding.
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| gather ye ingredients |
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| make the dough |
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| look ma no hands |
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| chop up the scallions for the wee ones and the kimchi for the big ones |
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| make the sauce |
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| I really love my microplane |
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| roll out the dough with your little helper |
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| fill with spicy yummy or just sweet onion yummy |
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| fry, fry, fry - in peanut oil I say |
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| plate and serve |
Enjoy!
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