The trick to this is to make it at least an hour in advance for the dried onions to hydrate and to use red onions for the fresh to give it the best flavor. I have tried other onions and red is definitely the way to go. I keep a jar of dried onion in the house just to make this recipe when the mood strikes.
|sour supreme (or cream), mayonnaise (or vegannaise), soy sauce, dried onions, red onion|
|first add dried onions and finely diced red onion to the sour supreme|
|then add the mayo and soy sauce|
|stir it all really well|
|taste and decide a pinch of sugar is needed, then refrigerate for at least an hour|
|serve with un-buffalo wings, veggies, chips, etc|