Thursday, December 4, 2014

Cauliflower salad

This is more of a main course than a salad. The dressing for this is super fantastic. I didn't love the lentils in this dish as much as I thought I would.  Next time I will try it with chickpeas. Still it was very good.

cauliflower, lentils, onions, dates, almonds, arugula,oil, spices, salt, and pepper

chop your cauliflower, green onions, and dates

season cauliflower with oil, cumin, ginger, salt, and paprika - then roast until brown in spots

make dressing - blend oil, lemon juice, tahini, salt, and honey

add water until really smooth and creamy

rough smash almonds

cauliflower is nice browned, season with salt to taste

cook and drain your lentils

mix lentils with cauliflower, and dates/green onions into dressing

stir dressing in while lentils and cauliflower are warm, you can eat it hot or let it rest

serve on top of arugula and top with crushed almonds

Bon apetit!

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