This is more of a main course than a salad. The dressing for this is super fantastic. I didn't love the lentils in this dish as much as I thought I would. Next time I will try it with chickpeas. Still it was very good.
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| cauliflower, lentils, onions, dates, almonds, arugula,oil, spices, salt, and pepper |
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| chop your cauliflower, green onions, and dates |
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| season cauliflower with oil, cumin, ginger, salt, and paprika - then roast until brown in spots |
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| make dressing - blend oil, lemon juice, tahini, salt, and honey |
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| add water until really smooth and creamy |
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| rough smash almonds |
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| cauliflower is nice browned, season with salt to taste |
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| cook and drain your lentils |
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| mix lentils with cauliflower, and dates/green onions into dressing |
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| stir dressing in while lentils and cauliflower are warm, you can eat it hot or let it rest |
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| serve on top of arugula and top with crushed almonds |
Bon apetit!
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