I found this recipe on g+ from alternative vegan http://altveg.blogspot.com/2012/03/adai.html. I have made very few modifications as it is soooo good. We have used both white and brown rice and omitted the hot peppers for when the kids will eat it, but we like it with the peppers ourselves.
|rice, dal, onions, oil, fenugreek, and salt|
|equal parts rice and toor dal|
|soak for two days, rinsing twice a day|
|then add urad dal and fenugreek|
|and soak a few more hours|
|once soaked process in a food processor with salt and onion (and hot peppers if using)|
|add water as needed until you have a thick batter|
|store in jars in the refrigerator|
|to cook, spread in an oiled pan over medium heat (you can add veggies here)|
|flip once browned and top with daiya or cheese if you want|
|serve with chutney or my chutney replacement, good organic ketchup!|
Yummy and healthy!