Thursday, November 6, 2014

Tomato sauce (fresh)

I have posted my canned tomatoes and my slow simmered sauce, but this is my fresh sauce. This is great when you have too many tomatoes, or in the middle of winter when all you have are not so yummy tomatoes but you want to buy them anyway. I made this version with the tomatoes and herbs from my garden.

tomatoes, onion, garlic, parsely, oregano, basil, oil, and salt

saute onions and garlic in oil with herbs

rough chop tomatoes

add to pot, I added some of my canned sauce that I just made

the skins will come off pretty quickly

let simmer for 15 minutes or so

finish pulling out the skins and pull out the herbs

serve with smeatballs!


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