We make these are a once a year, although my kids would love it if I made them more often, but caramel is a pain in the tush. You have to stay on top of it so it doesn't burn, but you can't turn the heat up to make it cook faster, because then it will burn. We make them with coconut milk since hubby is allergic to milk (protein). I am not sure how they would work with margarine but the caramel is pretty darn yummy without the cream.
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| apples, sugar, corn syrup, coconut milk, butter, vanilla, salt |
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| melt butter |
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| spear apples with sticks |
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| add sugar and a dash or to of salt to melted butter |
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| stir well |
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| add corn syrup |
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| and coconut milk |
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| cook to soft ball 240 stirring a lot (the pain in the... part) |
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| turn off heat and stir in vanilla |
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| then dip your apples swirling to coat |
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| pour excess in lined pan |
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| allow caramel to set up |
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| then enjoy with lots of smiles |
Such favorite, much yum!
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