If you want to make pico de gallo skip the grill and just chop everything up instead of using the food processor and also add some cilantro.
|tomatoes, onion, jalapeno, garlic, oil, and salt|
|grill peppers and tomatoes on a hot flame|
|and onion and garlic over cooler coals|
|drop it all into a blender with salt and oil|
|let her rip|
|serve with chips or in burritos or over enchiladas or with rellenos or in tacos...|
We love salsa!