Ever since we started having a winter fruit CSA we haven't ever bought applesauce. It is pretty easy to make and one thing being a parent, kids tend to eat apple slices until they start to brown and then stop. Just take those slices and throw them in the freezer until you have enough for a batch of applesauce. This batch I made fresh as I needed it for dinner, but most of the time it is from frozen abandoned slices. If you make a really big batch, just freeze it in pint jars and defrost as needed.
 |
| apples, cinnamon, lemon, vanilla, and salt |
 |
| slice your apples (or use frozen miscellany) |
 |
| drop into a pot with cinnamon and a dash of salt |
 |
| add a touch of water so they don't burn before the apples release enough juice |
 |
| cover and cook on low until apples are soft |
 |
| once soft add vanilla and lemon |
 |
| then blend up well |
 |
| then serve as is or with potato pancakes |
Enjoy!
No comments:
Post a Comment