Saturday, April 5, 2014

Shepherd's pie

This is a favorite of mine, so much so that sometimes I make mashed potatoes for dinner one night just so that I will have leftovers to make shepherd's pie with. Making fresh mashed potatoes is an option, but somehow it tastes better with potatoes that have sat in the fridge a day or two.

I like mine with a little cheese on top, so do the kids. But my potatoes are always vegan due to hubbies allergies.

veggie meat, onion, garlic, peas, leftover potatoes, oil, salt, pepper, and cheese (optional)

saute onions, garlic, and veggie meat in oil until smeat is browned

pack into the bottom of an oiled casserole

add a layer of frozen peas

then cover with mashed potatoes and smash down tightly

add cheese to half and bake until bubbly and browning on top

enjoy as a one-pot meal


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