This is a favorite of mine, so much so that sometimes I make mashed potatoes for dinner one night just so that I will have leftovers to make shepherd's pie with. Making fresh mashed potatoes is an option, but somehow it tastes better with potatoes that have sat in the fridge a day or two.
I like mine with a little cheese on top, so do the kids. But my potatoes are always vegan due to hubbies allergies.
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| veggie meat, onion, garlic, peas, leftover potatoes, oil, salt, pepper, and cheese (optional) |
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| saute onions, garlic, and veggie meat in oil until smeat is browned |
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| pack into the bottom of an oiled casserole |
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| add a layer of frozen peas |
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| then cover with mashed potatoes and smash down tightly |
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| add cheese to half and bake until bubbly and browning on top |
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| enjoy as a one-pot meal |
Delicious!
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