I like mine with a little cheese on top, so do the kids. But my potatoes are always vegan due to hubbies allergies.
|veggie meat, onion, garlic, peas, leftover potatoes, oil, salt, pepper, and cheese (optional)|
|saute onions, garlic, and veggie meat in oil until smeat is browned|
|pack into the bottom of an oiled casserole|
|add a layer of frozen peas|
|then cover with mashed potatoes and smash down tightly|
|add cheese to half and bake until bubbly and browning on top|
|enjoy as a one-pot meal|