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strawberries, sugar, vanilla, lemon |
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slice your strawberries in quarters |
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if you have green tips you won't need pectin, I try and use a pint of underripes |
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cut the vanilla bean |
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add lemon and sugar to the strawberries |
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stir well and drop in vanilla beans |
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simmer for an hour or so |
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blend well, with vanilla beans still in pot, and simmer down an inch |
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pour into sterile jars |
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and water process for your altitude |
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then enjoy all year |
So yummy!
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