For this version I used Indian spices and cauliflower from our CSA. If you want you can also stir in yogurt at the end with the peas to make it creamier.
|cauliflower, onions, oil, salt, and spices|
|a food processor makes the grating easy|
|cook in oil with tumeric|
|and some amchoor until browned|
|then chop your onion|
|heat more oil in same pot with some cumin|
|add onions and some garam masala and cook until softened|
|then add browned caulifower back in|
|and some raisins and simmer 30 minutes or so|
|five minutes before serving add frozen peas (my picky eater loves peas)|
|so they just barely come to temperature|
|serve over rice with roasted tofu|
Yummy even for those who avoid eating cauliflower.