This recipe is really just one big latke with a softer center. If I was making latkes I would do everything the same except add a little matzo flour and fry into separate cakes. For this and for latkes I find myself just using a box grater. I know it is fast in the food processor, but there is more clean up. It seems to take the same amount of effort either way.
|potatoes, shallots (for onions), eggs, oil, garlic, salt pepper|
|peel and box grate your potatoes|
|rinse the potatoes to remove the starch|
|mince garlic and chop your onions|
|while the potatoes drain|
|add onions, garlic, salt and pepper to your eggs|
|then add dried potatoes shreds and mix well|
|smoosh it all into a well oiled hot pan|
|let cook covered 30 minutes or so|
|then flip onto a plate (takes practice I know)|
|and return to well oiled pan|
|serve with hot sauce and ketchup for the kids|
Always ketchup for the kids!