It is pretty easy to make but takes awhile since you want your beets and potatoes to get crunchy. The easiest way to do this is to walk out of the kitchen. If I stay in the kitchen I tend to stir too often and it takes longer. I just need to leave, water the garden, read some email, etc and my nose will tell me when to flip them.
I made this recipe with veggie patties but you can use any veggie smeat. You can omit this altogether and it is still super yummy.
|beets, potatoes, onions, garlic, oil, salt, pepper, and veggie sausage|
|boil your beets and potatoes|
|drain and peel them|
|then start the potatoes first in lots of oil and salt|
|chop your onions and mince your garlic|
|add onions/beets/garlic on top of the potatoes without stirring for a few minutes|
|fry up the veggie patties|
|rough chop the patties and some chives I decided to throw in|
|add veggie patties, more salt, and pepper, then stir, and walk away - flip once after a crust is formed on bottom|
|stir in chives at the end and break up clumps, taste for more salt and pepper if needed|
|serve with the condiments of your choice|