Pickled onions

Pickled onions are now another of our new favorite condiments. These are quick and easy to make and they taste great on just about everything. I like to keep have a jar on hand. I have made other versions before, but this one is the best yet. As usual, a recipe from Food and Wine.

onions, vinegar, sugar, allspice, cloves, bay, pepper, and mustard

mix vinegar with spices

add sugar and cook over low heat

until sugar is completely dissolved

thinly slice your onions

add to cooled mixture

let marinate at least three days

Eat on everything!