This recipe has pretty easy proportions, 1:1:1 then you can adjust lemon, salt, more mayo/sour cream/yogurt, more cheese, etc to taste. The original recipe calls for sour cream, but I use yogurt since my eldest can't handle sour cream. Also if you think you will use all of this in one sitting/party/etc you can add some fine chopped flat leaf parsley at the end. I have found it doesn't work as well the next day.
|yogurt, blue cheese, mayonnaise, lemon, salt, and pepper|
|mix yogurt (or sour cream) and mayonnaise|
|then add blue cheese, salt, and pepper, smoosh the cheese in with a fork|
|add some lemon and smoosh more|
|taste and decide more yogurt and blue cheese|
|serve with potato chips, un-buffalo wings, dipping veggies, etc|