Since I can almost make this in my sleep, I have been experimenting with making it gluten free. I have done all oat flour which works, but I also decided to make my own quinoa flour for the first time. That was fun. So I made this batch with quinoa flour and oat flour which gave it a savoriness. If you want to use regular flour you can use this method, but if you want to use whole wheat flour you will need less flour and to let the batter stand. Whole wheat flour makes quick breads a lot drier so you can't do a one for one with it.
|bananas, applesauce, eggs, oil, vanilla, cinnamon, salt, lemon, quinoa and oat flours|
|smoosh your bananas with the oil and vanilla|
|remember that you actually need sugar and smoosh that in|
|blend up your oat flour|
|add eggs, cinnamon, salt, baking powder, lemon zest and stir well|
|optional - stir in flax seeds|
|grease your pans and preheat your oven|
|add quinoa flour|
|then add oat flour|
|continue adding oat flour until you have the right consistency|
|divide into pans|
|bake until springy|
|cool completely in pan (so they come out more easily)|
Next time, maybe almond flour?