Sometimes you just need a quick dinner and you haven't done any pre-planning. This is when I bust out the frittata. Now I have to confess, I really don't like eggs. They creep me out and I never buy fertile eggs, but my husband and my kids love them. This is one of the few ways I can actually eat them. The other is wrapped in a breakfast burrito hiding behind salsa and crispy potatoes. My method for frittatas, is to not cook them at all on the stove, I am pretty sure I read about this method in a Thomas Keller recipe. You use a cold cast iron and a hot oven and it works really well.
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eggs, mushroom, spinach, salt, pepper, and oil |
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wilt the spinach |
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dice and slice the onions and mushrooms |
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saute them in a dry pan until the mushrooms brown |
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beat eggs with oil, and salt |
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then add spinach and mushroom/onion mix |
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pour into cold pans, top one with cheese for the kids |
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place into a hot oven until they just puff |
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let rest 10 minutes |
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then serve with siracha or ketchup |
Bon apetit!
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