I am not going to make any of my saved desserts. Those I am more selective about saving. I have been making desserts since I was five so I can read a dessert recipe and know if I am going to like it, I haven't gotten that good at savory recipes. I am also waiting on some of the recipes for certain thing to come back in season like asparagus, sunchokes, fresh tomatoes, etc. I will probably document some of them, but the purpose of this blog is for recipes we love and I don't know if we love these yet so they will only make the cut if they are really good.
Wish me luck.
|my to-do list|