I think I will just double all of these since I am only posting once every two weeks anyway. We are moving and I have been packing slowly and getting all sorts of things related to moving set up. It hasn't left a lot of time for cooking other than opening a can of spaghetti-o's for the kids.
Week 15: zucchini, padron peppers, cherry tomatoes, onions, garlic, parsley, chard, squash blossoms, cantaloupe, heirloom tomatoes, and peaches
Week 16: collards, carrots, beets, zebra tomatoes, cherry tomatoes, potatoes, lemon cucumbers, red hot peppers, and peaches