More greens, it must be spring. Everyone got scapes, spring garlic, and turnips. I choose spinach over lettuce because of the scapes, russian red kale over broccoli rabe only to be different from last week and sorrel over arugula. Let me say that baby sorrel is the bomb, we ate it right away with a little salt, oil, raisins, and some cashews as a simple salad, so delicious.
What I made: Braised kale and turnip greens with spring garlic and quinoa, spinach with scapes, pickled scapes, and the quick sorrel salad mentioned above