The box was a little more full this week, but that might have been all the greens attached to the root vegetables. We all got spring onions, beets, turnips, basil, and broccoli. I picked arugula over lettuce. I tossed the turnip greens since they weren't so pretty, but the beet greens will be cooked into yummies. My kids were sad that there were no peas or shoots to eat, but they will be happy once I cook up what we have.
 |
| we like greens |
What I made: Arugula salads, arugula/basil/cashew pesto, turnip and beet chips, sauteed broccoli, grilled onions, and sauteed greens
No comments:
Post a Comment