Ah the weekly box of goodies. This week everyone got new potatoes, baby carrots, spring onions, lettuce, and broccoli. I picked collards over kale, what a surprise. We also got our first fruit share—a nice bag of bing cherries.
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| yay! fruit |
What I made: Southern style collards (again, surprise), roasted vegetables (potatoes, onions, carrots, and 2 beets from last week) w/cous cous salad, sauteed broccoli, salad, and cherries right into the bellies.
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