Ah the weekly box of goodies. This week everyone got new potatoes, baby carrots, spring onions, lettuce, and broccoli. I picked collards over kale, what a surprise. We also got our first fruit share—a nice bag of bing cherries.
What I made: Southern style collards (again, surprise), roasted vegetables (potatoes, onions, carrots, and 2 beets from last week) w/cous cous salad, sauteed broccoli, salad, and cherries right into the bellies.