Insert: This post is way late as we went camping this weekend—enjoying life as opposed to staying home and getting stuff done.
The tomatoes are coming. We have been getting cherry tomatoes, but not the big ones yet. That means I will be canning soon. I try to do 90lbs each season and that lasts us until fresh tomatoes hit the market in July. We finally got some full sized ones in our CSA this week. Also my little extrovert chatted us into two extra melons. We all got edamame, basil, tomatoes, eggplant (japanese or regular), a melon, green beans, and we got more peaches. We really love grilled peaches.
What I made: Pesto for pasta and open faced tomato sandwiches; summer risotto with carrots, zucchini, and eggplant; steamed edamame; melons for breakfast; peaches in bellies, on the grill, and peach butter; green beans for later.