Tuesday, November 22, 2011

Happy accident seeds

I like to cook multiple things at once when I am using the oven to save energy. I had promised to make an apple pie for my boys and I had some squash and pumpkin to cook. So I cooked the squash with the pie and then since the pie still had time left I threw the seeds in to roast. Boy was that fortuitous. Best seeds ever.

When making this...

make these also, just toss with lemon juice, oil, and salt

The apple pie dripping fell into the seed pan and made these delicious slightly candied, but not too sweet pumpkin seeds. They didn't last an hour.