I like to cook multiple things at once when I am using the oven to save energy. I had promised to make an apple pie for my boys and I had some squash and pumpkin to cook. So I cooked the squash with the pie and then since the pie still had time left I threw the seeds in to roast. Boy was that fortuitous. Best seeds ever.
|When making this...|
|make these also, just toss with lemon juice, oil, and salt|
The apple pie dripping fell into the seed pan and made these delicious slightly candied, but not too sweet pumpkin seeds. They didn't last an hour.