Monday, June 4, 2012

CSA week 2

Yah spring! This week we all got haruki turnips, pea shoots, scapes, and then bok choi or broccoli rabe, spinach or kale, arugula or lettuce. I picked broccoli rabe since we did bok choi last week, spinach to cook with the scapes (a family favorite), and arugula for salads.

What I made: pea shoots right into bellies, spinach sauteed with scapes, sauted broccoli rabe, and arugula salads

No comments:

Post a Comment