This week we are still in the greens of spring. Everything is green. Everyone got sugar snap peas, scapes, kale, spinach, and baby lettuce. I picked sorrel over mint, parsley, or cilantro. We even got an extra bag of spinach as they have so much.
What I made: Sugar snap peas in bellies on the drive home, vegan saag paneer with all my spinach, scapes, and tofu; baby lettuce and sorrel salads; kale salad; and scape/arugula pesto.
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