We had our first set of summer vegetables today. I made quick use of them. We did not get any fruit, but that will change as the stone fruit comes into season. Today we all got basil, lettuce mix, scallions, garlic, and cabbage. I chose carrots over beets and zucchini over fava beans (I know weird for me).
What I made: The kids ate all the carrots on the ride home; zucchini, garlic, and basil in pasta with onions; salad with basil and scallions; pickled daikon with garlic and scallions. I am saving the cabbage to make coleslaw for our camping trip next week.
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