Time for the leafy greens again. This week we all got spaghetti squash. I chose cabbage over sunchokes, broccoli rabe over russian kale, yellow peppers over roasted peppers, and cauliflower over chard. For fruit we got apples and pears.
What I made: apples, pears, and yellow peppers in bellies; roasted cauliflower; sauteed broccoli rabe; cabbage with potatoes and onions; and squash for later.