The end of the season. Sad but necessary. We are glad to have such great farmers that bring us such great food.
This week we got apples and pears for fruit. For vegetables we got a butternut squash, spinach, kale, rutabagas, japanese turnips, beets, garlic, and carrots. As an added bonus baby girl helped Wyatt gather eggs and we took home seven. We look forward to next year when it starts up again.
What I made: Applesauce, pears, turnips, and carrots in bellies, roasted beets, sauteed spinach, sauteed cauliflower, smashed rutabagas, frittata with spinach and arugula from last week, and butternut squash for later.