Tuesday, July 23, 2013

CSA week 9 and 10

We are back from our trip, but not fully caught up. I am just combining these for my own sanity.

Week 9: Collards, kale, beets, potatoes, lettuce, carrots, basil, zucchini, and garlic


What I made: Southern style collards, braised kale with tomatoes and garlic, lots of salads, red flannel hash with beets and potatoes, shredded zucchini in sauces and bakes, mint/basil/garlic pesto, and the carrots just went straight into the kids bellies within an hour of pickup.

Week 10: Chard, beets, cucumber, double broccoli, carrots, zucchini, spring onions, purple beans, and tarragon


What I plan on making (since pickup was last night): Tempura beans, jerk roasted broccoli, zucchini fritters, stuffed chard with bulgur, spring onion soup, tarragon to dry and in dressings, carrots are gone in bellies already, and the beets... TBD.

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