Tuesday, July 23, 2013

CSA week 9 and 10

We are back from our trip, but not fully caught up. I am just combining these for my own sanity.

Week 9: Collards, kale, beets, potatoes, lettuce, carrots, basil, zucchini, and garlic

What I made: Southern style collards, braised kale with tomatoes and garlic, lots of salads, red flannel hash with beets and potatoes, shredded zucchini in sauces and bakes, mint/basil/garlic pesto, and the carrots just went straight into the kids bellies within an hour of pickup.

Week 10: Chard, beets, cucumber, double broccoli, carrots, zucchini, spring onions, purple beans, and tarragon

What I plan on making (since pickup was last night): Tempura beans, jerk roasted broccoli, zucchini fritters, stuffed chard with bulgur, spring onion soup, tarragon to dry and in dressings, carrots are gone in bellies already, and the beets... TBD.

No comments:

Post a Comment