Tuesday, September 18, 2012

CSA week 18

I know I have not posted a new recipe, but since we were in traveling for two weeks I kinda forgot. I need to get better about scheduling posts. I promise to post a recipe this weekend.

So for our CSA this week everyone got eggplant and acorn squash (NO!, not winter squash that means summer is ending). I picked beans over broccoli, arugula over spicy salad, slicing tomatoes over seconds or black cherries, and bell peppers over roasted chiles. We also have apples and pears for our fruit share.

What I made: Apples and pears in bellies, bell peppers sliced raw, tomato soup, sauteed green beans, eggplant dip, arugula in sandwiches and salads, and squash for storing (I won't accept the end of summer yet).

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