When avocados and mangoes are both in season I love to make this salad/salsa. It is a great on its own or as a side. It just depends on how much you make. You can use any type of chile peppers, I would recommend experimenting - half a habanero is yummy, red jalapenos make it more colorful, just use what tastes good to you. The same goes with onions, sometimes I use green onions, I prefer red onions, but sometimes all I have in the house is the workhorse yellow.
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| avocado, mango, onion, serrano, lime, salt (cilantro is optional) |
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| mince your onions and chiles |
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| peel and score your mango for easy cutting |
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| don't peel but score your avocado for easy cutting |
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| just gently squeeze the avocado out of the shell |
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| add salt |
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| and lime to taste and mix - add cilantro here if using |
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| and enjoy as part of a healthy taco night |
Mangoes and avocados best friends forever!
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