Yay! It's CSA season. This year we moved up to a large share so I can't compare apples to apples in pictures but I do know what we received more of as a large share. Our CSA also has eggs this year, so we will have a dozen of those each week.
This week we got all the spring greens: walking onions, green garlic, chives, arugula, sorrel, spinach, and radishes. For the large share we also got rhubarb and an extra bag of spinach.
What I made: Sorrel, radish, and chive salad; rhubarb pie; red lentil and green garlic soup; arugula and unchicken salad; spinach dal; spinach in adais; sauteed spinach twice (there is a lot of spinach in those plastic bags); creamy potatoes with chives; and grilled walking onions.